Make your own free website on Tripod.com

Chocolate Chip Cookies

Favorite Recipes

Home
Chocolate Chip Cookie Recipe
Chewy Chocolate Chip Cookie Recipe
The Best Chocolate Chip Cookie Recipe
Toll House Chocolate Chip Cookie Recipe
Mrs Fields Chocolate Chip Cookie Recipe
Oatmeal Chocolate Chip Cookie Recipe
Peanut Butter Chocolate Chip Cookie Recipe
Neiman Marcus Chocolate Chip Cookie Recipe
Low Fat Chocolate Chip Cookie Recipe
Ultimate Chocolate Chip Cookie Recipe
Easy Chocolate Chip Cookie Recipe
Soft Chewy Chocolate Chip Cookie Recipe
Pumpkin Chocolate Chip Cookie Recipe
Double Chocolate Chip Cookie Recipe
Big Chocolate Chip Cookie Recipe
Nestle Chocolate Chip Cookie Recipe
Perfect Chocolate Chip Cookie Recipe
Giant Chocolate Chip Cookie Recipe
Basic Chocolate Chip Cookie Recipe
Hershey Chocolate Chip Cookie Recipe
White Chocolate Chip Cookie Recipe
Healthy Chocolate Chip Cookie Recipe
Ghiradelli Chocolate Chip Cookie Recipe
Betty Crocker Chocolate Chip Cookie Recipe
Low Carb Chocolate Chip Cookie Recipe
Crisco Chocolate Chip Cookie Recipe
Simple Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Mix Recipe
Soft Chocolate Chip Cookie Recipe
Chocolate Chocolate Chip Cookie Recipe
Peanut Butter Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Bars Recipe
Chocolate Chip Cookie Cake Recipe
Chocolate Chip Cookie Dough Cheesecake Recipe
Chocolate Chip Cookie Pie Recipe
Chocolate Chip Oatmeal Cookie Recipe
Favorite Recipes
More Recipes
Cookie Books
Cooking Tips
Contact Me

My Top Ten Favorite Chocolate Chip Cookie Recipes

Ultimate Chocolate Chocolate Chip Cookies

Ingredients:

1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Submitted by Marsha T.

Lani's Chocolate Chip Cookies

Ingredients:

* 3 cups rolled oats
* 1 cup milk
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup margarine
* 1 cup packed brown sugar
* 1/2 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.

Submitted by Lani T.

Peanut Butter Chocolate Chip Cookies

Ingredients:

1/2 cup (1 stick) butter, softened
1/2 cup chunky or smooth peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Directions:

Preheat oven to 375°. Cream the butter, peanut butter and sugars until light. Add the egg and mix until fluffy. Blend the flour, baking powder, soda and salt together well. Add these dry ingredients to the butter mixture. Add the chocolate chips. Drop cookie dough by teaspoonfuls onto lightly greased baking sheets. Bake for 10-12 minutes at 375°

Submitted by Karen H.

Did you know?

Did you know that a slice of bread, placed into a sealed plastic bag with hard chunks of brown sugar, will soften it within a day? I have also heard you can use a slice of apple. Either way, put it into the plastic bag with the brown sugar, seal it up and check it again in 24 hours. You'll be amazed at the results.

And that's not all...

The official state cookie of Massachusetts is the chocolate chip cookie, invented in 1930 at the Toll House Restaurant.

Mrs. Fields Cookies

Ingredients

1 lb Butter
2 Cups Brown Sugar
1 1/2 Cups Granulated Sugar
3 Eggs, slightly beaten
2 tsp Vanilla
6 Cups Flour
1 1/2 tsp Salt
1 1/2 tsp Baking Powder
3-4 Cups Chocolate Chips

Directions:

Cream the butter, then cream the sugars with it. Add the eggs and vanilla. Mix together the flour, salt, and baking powder. Combine with wet ingredients. Add Chocolate Chips. Bake at 350 degress for 12 minutes.

Submitted by Beth F.


Absolutely the Best Chocolate Chip Cookies

Ingredients:

* 1 cup butter flavored shortening
* 3/4 cup white sugar
* 3/4 cup brown sugar
* 2 eggs
* 2 teaspoons Mexican vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups milk chocolate chips

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Submitted by Deedra W.

Everyones Favorite Chocolate Chip Cookie

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar, firmly packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup butter or margarine, room temperature
1 package (12 ounces or 2 cups) semisweet chocolate chips
1 to 2 cups chopped walnuts or pecans, optional

Directions:

Sift flour, baking soda, and salt into a large bowl. Add sugars, eggs, vanilla and butter. With an electric hand held mixer at medium speed, beat until smooth and well mixed. Stir in Chocolate Chips and nuts if using. Drop by tablespoonful about 2 inches apart, onto ungreased baking sheets. Bake chocolate chip cookies at 375° for 10 to 12 minutes, or until browned. Remove chocolate chip cookies to rack to cool. Makes about 6 dozen chocolate chip cookies.

Submitted by Anne T.

Easy Chocolate Chip Cookies

Ingredients:

1/4 cup butter, room temperature
1 tablespoon shortening
1/2 c. brown sugar, packed
1/4 c. white sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups Bisquick® baking mix
1/4 cup quick rolled oats
1/2 cup chopped pecans or walnuts
1 cup semi-sweet chocolate chips

Directions:

Heat oven to 375°. Cream butter and shortening with sugars; add eggs and vanilla. Beat until well combined. Stir in Bisquick, oats, nuts and ces. Drop by teaspoonful onto a greased and floured baking sheet or non stick sheet of Silpat. Bake 10 to 15 minutes until light brown. Cool on a rack for 3 minutes; remove to rack or plate to cool completely. Makes about 36 cookies. These are easy and delicious!

Submitted by Quinn H.

More Recipes

Merris Chocolate Chip Cookies

Ingredients:
1 Cup Shortening
1/2 Cup Butter
1 1/2 Cup Sugar
3/4 Cup Brown Sugar
3 Eggs
3 Tsp Vanilla
4 Cups Flour
1 Tsp Salt
1 Tsp Soda
1 Cup Chocolate Chips
1/2 Cup Nuts (optional)

Directions:

Beat the shortening and butter, then add sugars and cream. Beat eggs and vanilla and add to mixture. Combine dry ingredients and then add to wet mixture. Bake at 375 degrees for 10 minutes.
Submitted by Merri H.

Tasty Chocolate Chip Cookies

Ingredients:

* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 cup margarine, softened
* 1/4 cup white sugar
* 3/4 cup packed light brown sugar
* 1 teaspoon vanilla extract
* 1 (3.5 ounce) package instant vanilla pudding mix
* 2 eggs
* 2 cups semisweet chocolate chips

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium-sized mixing bowl, combine flour and baking soda. Set aside. In another large mixing bowl, combine butter, white sugar, brown sugar, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.
3. Drop batter by heaping teaspoonfuls, about 2 inches apart, onto an ungreased cookie sheet. Bake for 9 to 9 1/2 minutes, or until browned.

Submitted by Annette O.

Thick and Chewy Chocolate Chip Cookies

Ingredients:

2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Directions:

Heat oven to 375 degrees F.

Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.

Pour the melted butter in the mixers work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.

Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

Submitted by Rebecca R.

Recipes for Chocolate Chip Cookies