2 c Unsifted flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Salt
1/2 c Corn oil margarine, softened(1 stick)
1/2 c peanut butter
1 tb Water
1 ts Vanilla
6 oz Semisweet chocolate chips
In small bowl stir together flour, sugar, baking soda, and salt. In large bowl with mixer at low speed beat together
margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended.
Increase speed to medium; beat 2 minutes. Stir chocolate pieces into batter. Drop by rounded tablespoonfuls 3 inches
apart onto ungreased cookie sheets. Flatten slightly with floured bottom of glass. Bake in 375 F oven 10 to 12 minutes or
until lightly browned. Cool on wire rack. Store in tightly covered container. Makes about 2-3 dozen.