1. Heat oven to 325°F. Generously grease and flour 12-cup bundt or
fluted tube pan.
2. Combine cake ingredients, except chocolate chips, in a large bowl. Beat on low speed 30 seconds; scrape
sides of bowl. Continue to beat 3 minutes at medium speed. Fold in chocolate chips. Pour into prepared pan.
Bake 40-50 minutes or until toothpick inserted in center comes out clean. Remove cake from oven; pierce cake surface
deeply with a fork, about every inch.
3. Blend glaze ingredients in a small saucepan. Bring to a boil; reduce heat and simmer 1 minute. Spoon
half of glaze over hot cake in pan. Allow cake to stand 10 minutes; invert onto serving plate. Spoon remaining
glaze over cake. Allow cake to cool before serving.