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Chocolate Chip Cookies

Chocolate Chip Cookie Bars Recipe

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Chocolate Chip Cookie Bars

  • 4-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 cups butter, softened
  • 1-1/2 cups packed brown sugar
  • 1/2 cup granulated white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semi-sweet chocolate chips

Steps

  • Preheat oven to 350 degrees Fahrenheit
  • Into a large bowl, sift together, flour and baking soda and set aside
  • In your mixer bowl, cream together butter, brown and white sugars
  • Beat in both packages of pudding mix until blended
  • Stir in eggs and vanilla
  • Blend in the flour mixture (you may wish to blend in flour mixture by hand so as not to overwork the dough, I use a heavy rubber spatula for this)
  • Finally, stir in chocolate chips.  If it's too hard to stir these in, use your hands to gently work them into the dough
  • Spread dough into an ungreased 13" x 17" jelly roll pan.  I used my hands at first, then smooth it out with the back of the spatula
  • Bake for 20 to 25 minutes.  Bars will be browned when done
  • Once removed from oven, set pan on a cooling rack, when cool, leave bars in pan, cut and serve

Recipes for Chocolate Chip Cookies