3 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1 1/4 c. packed dark brown sugar
1/2 c. granulated
1/2 c. butter, softened
1 tsp. vanilla
2 egg whites
1/3 c. water
2 c. (12 oz. pkg.) semi-sweet chocolate
1/3 c. chopped nuts
Preheat oven to 350 degrees. Combine flour, baking soda and salt in medium bowl. Cream brown sugar, granulated sugar, butter
and vanilla in large mixer bowl. Beat in egg whites. Gradually beat in dry ingredients alternately with water. Stir in morsels
Drop by rounded tablespoon onto lightly greased baking sheets. Bake for 10 to 12 minutes until centers are set.
Submitted by Merrill T.