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Chocolate Chip Cookies

Double Chocolate Chip Cookie Recipe

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Double Chocolate Chip Cookies

  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 2 1/4 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 egg
  • 3/4 cup softened butter
  • 1/3 cup milk
  • 1 teaspoon vanilla

Melt 1 cup of the chocolate chips over boiling water; cool slightly. Sift together flour, baking powder, and salt into a mixing bowl. Add sugars, egg, butter, milk, vanilla, and melted chocolate chips.

Stir just to blend, then beat for 1 minute. Stir in remaining 1 cup chocolate chips. Drop by teaspoonfuls about 2 inches apart, onto ungreased baking sheet. Bake at 375 for about 10 to 12 minutes. Makes about 5 dozen chocolate chip cookies.

Submitted by Lorena J.

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